A durable and relocatable amenities solution designed to serve the depot today and adapt to future City sites.
Modulate designs and manufactures purpose-built modular commercial container kitchens for workforce facilities, remote and regional projects, education and public facilities, and established commercial food-service operations.
Available in standard and widened configurations, each kitchen can be tailored around food preparation, cooking, washdown, refrigeration, equipment, utilities, staff workflows and site-specific requirements. Built off-site and delivered as a complete modular solution, our commercial kitchens provide a durable and flexible alternative to conventional construction.
Our Commercial Kitchen Range provides a flexible starting point for projects with different capacities, equipment requirements and operating environments. Choose from standard or widened configurations, then customise the fitout around preparation areas, cooking equipment, refrigeration, wash stations, electrical services, ventilation and project-specific requirements.
A compact commercial kitchen build designed for operators needing a practical space for food preparation, cooking and service support within a standard container footprint. Starting with standard hospitality inclusions, it can be customised with commercial equipment and finishes to create an efficient small-scale kitchen layout.
This longer standard-width commercial kitchen is ideal for operators needing more internal length for preparation zones, cooking equipment and service support. It provides a flexible base build that can be tailored into a capable kitchen layout suited to higher operational demand.
A larger standard-width commercial kitchen designed for operations that need extended bench space, equipment integration and a more complete working layout. It provides a practical foundation for higher-volume food preparation and service support in a straightforward container format.
This widened 6m commercial kitchen offers additional internal space for improved workflow, better equipment placement and more comfortable staff movement. It is a strong option for operators wanting a compact but more functional commercial kitchen setup.
A wider 6m kitchen layout that provides greater flexibility for cooking equipment, preparation benches and wash areas. With the same standard inclusions as the rest of the range, it creates a more efficient base for a customised compact commercial kitchen.
The 9m x 3m commercial kitchen offers a balanced footprint with added width for better staff circulation and more efficient workflow. It is a practical option for operators needing a custom kitchen with room for prep, cooking, refrigeration and cleaning functions.
This widened 9m commercial kitchen creates a more spacious and comfortable working environment for staff and equipment. Starting with standard hospitality inclusions, it can be customised into a highly functional kitchen with strong capacity for food preparation, cooking and washdown zones.
The 12m x 3m commercial kitchen provides generous internal space for a more capable kitchen setup, with better room for staff movement, cooking equipment and workflow separation. It is ideal for clients wanting a larger custom commercial kitchen that starts with standard inclusions and can be tailored to suit their operation.
This is a spacious premium commercial kitchen base build designed for operators needing maximum flexibility, capacity and workflow efficiency. With ample internal room for custom equipment layouts, preparation zones and service areas, it provides an excellent foundation for a larger fully tailored commercial kitchen fitout.
Configure the kitchen around your food-service requirements, equipment schedule, operating environment and expected capacity. Fitout options can support preparation, cooking, cold storage, hygiene, ventilation, cleaning and day-to-day staff workflows.
Incorporate durable stainless steel work surfaces and preparation benches to suit food preparation, equipment placement and cleaning requirements.
Configure sink benches, hand basins, pre-rinse stations and wash areas around hygiene requirements and operational workflows.
Integrate underbench or upright refrigeration to support food storage, preparation and day-to-day operations.
Incorporate freezer capacity appropriate to the storage requirements and operating volume of the facility.
Allow for cooktops, ovens, grills, fryers and other commercial cooking equipment based on the required kitchen operation.
Commercial extraction and ventilation systems can be incorporated around the cooking equipment and operational requirements of the kitchen.
Select durable, easy-to-maintain internal finishes suited to commercial food preparation, cleaning and the intended operating environment.
Configure electrical capacity, lighting and climate control around equipment loads, site services, staff comfort and the operational requirements of the facility.
Get all the specs, features and options in one place. Download a brochure tailored to your needs.
– Matt Danvers, Owner, Slingtown Espresso
– Quentin Adams, Resource Recovery Officer, Snowy Valleys Council
We deliver portable and modular container buildings across Australia and throughout the Pacific region including New Zealand, Papua New Guinea and New Caledonia. Delivery options are selected based on the unit dimensions and the conditions of your site.
A tilt tray truck is ideal for transporting many standard container modules and offers simple loading and unloading for straightforward access sites.
A side loader is suited to tight, narrow or restricted sites where traditional unloading methods are not possible. Its ability to place the container module level and parallel to the truck ensures precise positioning in constrained locations.
A flat top trailer is used for widened container units or for buildings that require crane placement on arrival. This provides excellent stability during transport and ensures the container module arrives safely and ready for installation.
Start with a wide or standard container and tailor it to your needs.
Choose from Site Buildings, Hospitality, or Other Builds and modify.
Work with us to design and build a fully custom modular solution.
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Modulate commercial kitchens provide purpose-built food preparation facilities for workforce sites, education and public facilities, remote and regional projects, and established commercial food-service operations. Each facility can be configured around the requirements of the project and intended use.
Yes. Layouts can be tailored around preparation benches, cooking equipment, refrigeration, freezers, sinks, wash stations, extraction systems and other commercial kitchen equipment. Electrical, plumbing and service requirements can also be incorporated into the project design.
Commercial kitchens are available in standard and widened configurations from 6 metres through to 12 metres in length. Widened builds provide additional internal space for staff circulation, preparation zones, equipment and workflow separation.
They can be configured for workforce, regional and remote-site applications. The appropriate specification will depend on expected capacity, site conditions, available utilities, equipment requirements and the operating environment.
Yes. Depending on project scope, commercial kitchens can incorporate electrical services, plumbing, hot water, refrigeration, ventilation, extraction and air conditioning. Site connection requirements should be identified during project planning.
Yes. Projects can range from a fitted modular building prepared for client-supplied equipment through to more comprehensive commercial kitchen fitouts. The final scope is developed around the equipment schedule, operational requirements and project budget.
