A durable and relocatable amenities solution designed to serve the depot today and adapt to future City sites.
Modulate designs and manufactures modular cafe facilities for schools, workplaces, visitor destinations, public spaces and established commercial venues.
Available in standard and widened configurations, each cafe can be tailored around service requirements, food preparation, equipment, utilities, staff workflows and site conditions. Built off-site and delivered as a complete modular solution, our cafes provide a durable and flexible alternative to conventional construction.
Our Commercial Cafe Range provides a flexible starting point for projects of different sizes and service requirements. Choose from standard or widened configurations, then customise the layout with service windows, stainless steel work areas, sinks, refrigeration, equipment, electrical services and project-specific finishes.
A compact commercial cafe suited to smaller service points, coffee service, grab-and-go applications and locations where available space is limited. Configure the fitout around your equipment, service requirements and site.
A practical commercial cafe format providing dedicated space for preparation, equipment and customer service within a standard container footprint. Well suited to schools, workplaces, visitor destinations and commercial venues.
A larger cafe configuration providing additional room for preparation, storage, equipment and service. The extended footprint supports more demanding daily operations while retaining the transportability of a standard-width build.
Designed for projects requiring greater preparation and service capacity, the 12-metre format provides additional space for equipment, benching, refrigeration and operational workflows.
A widened commercial cafe offering additional internal space for staff circulation, food preparation and equipment placement. A practical option where greater working space is required without increasing overall length.
The 3.5-metre-wide configuration provides substantially more usable internal space for staff, equipment and service areas, allowing a more efficient commercial layout within a compact overall footprint.
A well-balanced commercial cafe configuration combining additional length and width for improved staff movement, preparation areas, storage and equipment integration.
Designed for higher-capacity commercial food service, this widened format provides generous space for preparation, equipment, staff circulation and customer-facing service.
A large commercial cafe facility with extensive space for preparation zones, refrigeration, equipment, service areas and operational workflows.
Our largest widened cafe configuration provides maximum flexibility for high-capacity projects requiring substantial.
Configure your commercial cafe around the way it needs to operate. Service openings, preparation areas, refrigeration, plumbing, electrical services and finishes can be selected to suit your equipment, service volumes, site conditions and operational requirements.
Add service windows and awnings to create efficient customer service points while providing practical weather protection when required.
Configure customer-facing counters and servery benches around service flow, access and the requirements of the facility.
Durable stainless steel preparation and work surfaces can be incorporated throughout the fitout to support commercial food preparation and easy cleaning.
Incorporate hand basins, sink benches, pre-rinse stations and wash areas to support hygiene and day-to-day food service operations.
Integrate underbench, upright and display refrigeration around your storage, preparation and service requirements.
Allow for coffee machines, grinders, hot water systems and other beverage equipment as part of the overall cafe layout.
Select internal and external finishes to suit food-service requirements, durability, maintenance and the surrounding environment.
Configure power, lighting, data and air conditioning around equipment loads, staff comfort and the operational requirements of the facility.
Get all the specs, features and options in one place. Download a brochure tailored to your needs.
– Matt Danvers, Owner, Slingtown Espresso
– Quentin Adams, Resource Recovery Officer, Snowy Valleys Council
We deliver portable and modular container buildings across Australia and throughout the Pacific region including New Zealand, Papua New Guinea and New Caledonia. Delivery options are selected based on the unit dimensions and the conditions of your site.
A tilt tray truck is ideal for transporting many standard container modules and offers simple loading and unloading for straightforward access sites.
A side loader is suited to tight, narrow or restricted sites where traditional unloading methods are not possible. Its ability to place the container module level and parallel to the truck ensures precise positioning in constrained locations.
A flat top trailer is used for widened container units or for buildings that require crane placement on arrival. This provides excellent stability during transport and ensures the container module arrives safely and ready for installation.
Start with a wide or standard container and tailor it to your needs.
Choose from Site Buildings, Hospitality, or Other Builds and modify.
Work with us to design and build a fully custom modular solution.
Can’t find what you’re looking for?
Give us a call or get in touch via the link below.
Modulate commercial cafes provide purpose-built modular food and beverage facilities for locations such as schools, workplaces, visitor destinations, public spaces, commercial developments and established hospitality venues. The layout and fitout can be configured around the requirements of each project.
Yes. Cafe layouts can be tailored around service volumes, equipment, preparation areas, staff circulation and site requirements. Options can include service windows, stainless steel benches, sinks, refrigeration, coffee equipment, upgraded electrical services, air conditioning and project-specific finishes.
Modulate offers standard and widened cafe configurations in a range of lengths. Standard-width options provide a compact transportable footprint, while widened builds provide additional internal space for staff movement, equipment and food preparation.
Yes. Depending on the project scope, the facility can be configured for commercial food-service equipment along with electrical, plumbing, hot water, refrigeration, ventilation and air-conditioning requirements.
They can be. The appropriate size and configuration depends on expected service volumes, menu, equipment and staffing requirements. Larger and widened configurations provide additional space for preparation, refrigeration, equipment and staff circulation.
Yes. Modular cafes can be developed for education, public and commercial environments, with the specification tailored to the project’s operational, site and compliance requirements.
